Heat oil in a deep pan for frying and once the oil is hot, gently slide the kofta balls into the hot oil and fry on medium high heat, until crisp and golden brown. Deep fry in oil in medium flame in batches. Do try this simple way to make restaurant like malai kofta curry without using any onions or garlic and serve them at home to your family or present it as a side dish at any party or special occasion. Remove once golden and keep it aside. Close from all sides and. Add coriander powder, cumin powder, chilli powder and turmeric and fry again for a few more seconds. Said to be Mughlai style of making Malai Kofta, here the gravy is often made using nuts & seeds. Could you believe? It can be rolled and kept ready, next day, you can just fry and add to the gravy. Boil tomatoes, cashew nuts, ginger, green chillies, cinnamon and cloves in a deep saucepan in just enough water for about 5 minutes. The gravy is ready, before serving in the hot gravy, add the koftas, cover for 2 minutes and serve the delicious malai kofta with vegetable chapatti, parathas, poori,or naan. Only the quantity was little. I too saw the cute paniyaram serving bowls in mustafa every time. By Maahi Gupta Updated 11 Jan, 18 3 veg Easy हिंदी. In a large bowl, add the kofta ingredients, except the raisins. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Unfortunately this kofta just melted in oil. Bread and potato by itself binds well. Mix all the ingredients needed for kofta in the ingredients table. We enjoyed it with methi paratha. Calories 630 kcal. Add more oil if need and fry.Once oil oozes out and masala becomes thick, add milk little by little and mix in low flame. Take a small portion of dough, flatten and stuff cashew and raisin in it. Tips to make Restaurant Style Malai Kofta. Just before serving, transfer required amount of gravy to a serving dish. Indian White Gravy Recipe - Use this easy white curry masala Indian style in rich Indian recipes with cashew nuts & cream like Nawabi Paneer or White Chicken. You can prepare the gravy in different ways, Cashew nut gravy, cream/malai gravy or khas-khas tomato gravy. Let me correct and try this again. Great recipe for Malai Kofta with Spinach Gravy. This recipe of Beet malai kofta in white gravy is perfect to serve 4. This is the second time but I made it myself. This … Oil for Frying. 1 teaspoon green chili ▢ This will be a great addition to your festive menu. Malai Kofta Recipe - About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, malai kofta curry is a rich, creamy, mild and slightly sweet paneer dish that is mouth-watering and is loved by kids and adults alike. Arrange everything in a plate and heat oil meanwhile. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Grind all spices. Most kids and adults alike love north Indian curries any time and when festivals are around; you hear many complaints about how they are unable to eat their favorite restaurant like curry! Heat a pan with oil and temper with the whole garam masala followed by jeera. This Mughlai version with white gravy has an onion based smooth puree with heavy cream, khoya, and cashew nuts. The gravy is silky smooth, lightly sweetened and spiced mainly with whole spices like cardamom, cinnamon, cloves etc. This site uses Akismet to reduce spam. Remove once golden and keep it aside. heat oil in a pan. Stir in the tomato puree, honey, turmeric powder, cardamom powder, garam masala powder, coriander powder, salt and chilli powder to taste. https://hebbarskitchen.com/malai-kofta-recipe-malai-kofta-curry Thanks for the wonderful recipe. Restaurant style recipe with video and step by step pictures. ½ cup Paneer 100 grams grated 1/3 cup Corn flour 40 grams 8 Cashew nuts 1 tablespoon Raisins 2 Green cardamom 1/2 tablespoon Salt or to taste ¼ teaspoon Black pepper - Oil - to fry kofta Prep Time 10 mins. First time I had in a restaurant, it was a stuffed version, with cheese or dry fruits I do not remember. Ingredients ▢ 1/4 teaspoon Coriander powder (sukha dhaniya) 1/4 teaspoon Red chili powder. 4) We can make any gravy with onion or without onion. Filed Under: ACCOMPANIMENTS, NO ONION NO GARLIC, SIDE DISH FOR CHAPATI Tagged With: navaratri recipe, No onion no garlic, no onion no garlic malai kofta, no onion no garlic recipe, Super tempting Malai koftas. Cuisine Indian. No onion no garlic recipe of Malai Kofta. Malai Kofta Recipe with tomato-based gravy. and they always turn out a super hit. Drain, cool and crumble it. Make the gravy: Chop dudhi/lauki/bottle gourd and white onion in big pieces. About This Recipe. Creamy Malai kofta Curry (no onion, no garlic) is an amazingly rich, spicy and finger-licking north Indian curry made with fried potato-paneer (Indian cottage cheese) dumplings (koftas) smothered in a rich gravy made with tomatoes and cashew infused with exotic Indian aromatic spices without using any onions and garlic. Roll in maida and keep aside in a plate. Thank u , I grinded rusk n added it.. Come out well… Thank you. Silly right, but somehow I tried malai kofta as well. Rich creamy gravy creates so much addiction. Malai Kofta Easy Recipe: Varieties, and How to Make. The time taken while preparing Beet malai kofta in white gravy is 15 minute. So this dish can be relished even during festive season. Broadly speaking, there are three types of Malai Kofta recipes. Super duper presentation. . For gravy, I ground 3 large tomatoes to get 1 cup puree. Lauki Kofta is made of deep fried bottle gourd dumplings immersed in a spicy tomato-Curd gravy. It is very rich , creamy and delicious dish because koftas stuffed with dryfruits and gravy is made from cashews. Servings 5. INGREDIENTS. It is made with onion, tomatoes, cashews, ginger, garlic and a lot of whole spices. It pairs well with any Indian flat bread like roti, naan, parathas etc. Thank u very much for your response! This is a malai kofta no onion no garlic version. ABOUT Easy Malai Kofta(No onion No Garlic) RECIPE. But Bottlegourd is also very delicious and also healthy. 1/2 cup cashews ▢ Before making paste soak cashew nuts and muskmelon seeds in warm water for ½ hour or in normal water for 2 hours then finely grind the soaked cashew nuts and muskmelon seeds. Print Recipe Pin Recipe. I am Raks anand, writer and photographer of this recipe website. Malai Kofta Recipe – Paneer Kofta With Mughlai Gravy. What is Malai Kofta? Substitute almonds instead of cashew for a different flavor and texture or a mixture of both. Generally, malai kofta in white gravy is ordered at the restaurant as it appears to be tricky to make it at home, but with this recipe this will be a frequent preparation at your place. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. Malai kofta is my favourite If i want to add onion garlic…Is there recepie with onion garlic? Here, the gravy is cooked without tomato and turmeric powder. Also please share the recipe to prepare tomato-onion gravy and only tomato based gravy to be used for … Creamy Malai kofta Curry (no onion, no garlic) is an amazing rich, spicy and finger-licking north Indian curry made with fried potato-paneer (Indian cottage cheese) dumplings (koftas) smothered in a rich gravy made with tomatoes and cashew infused with exotic Indian aromatic spices without using any onions and garlic. If you like eating onion in gravy, boil 2 diced onions. Mix in between to avoid burning. Mix well and knead to a dough. Festivals without royal delicacies is incomplete. Add the garam masala powder, red chilli powder, turmeric, salt and coriander powder. The tasty and simple malai kofta white cream is delicious curry for lunch and dinner. Make the onion, green chili and ginger paste. The literal translation of this dish is malai=creamy/buttery and kofta… https://www.sharmispassions.com/malai-kofta-recipe-restaurant-style Bring to a boil, reduce heat and simmer for about 5 to 7 minutes. I tried your version of malai kofta today and it came out good better than vahchefs malai kofta. About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, malai kofta curry is a rich, creamy, mild and slightly sweet paneer dish that is mouth-watering and is loved by kids and adults alike.You can make this on any special occasion, festivals and dinner parties. I was able to serve only 2. Add powdered spices, sugar, salt along with one cup of hot water. Add cumin seeds. If using block paneer, thaw it and grate it in a fine grater. https://www.sharmispassions.com/malai-kofta-recipe-restaurant-style Mix well and cook for 2 minute. The recipe includes steps to make sous vide paneer tikka roulade, malai curry with kesar aloo, and dehydrated garlic naan. Lastly add coriander leaves and koftas. Thanks in advance. Drain, cool, peel and mash it. We can also do this with usual onion-tomato gravy, but I tried making this as no onion no garlic so that we can even make this yummy dish on the fasting days also. ½ teaspoon salt ▢ For Kofta. malai kofta recipe . August 19, 2014 by Raks Anand 24 Comments / Jump to Recipe. Firstly make paste of cashew nuts and muskmelon seeds. 2 teaspoon coriander powder ▢ If you want onion in your dish then finely chop 1 onion. Even without adding any onions or garlic, this malai kofta curry is loaded with flavors and textures. Now, add Cashew-Almond paste, Salt, Garam Masala, 1/2 Cup (Our 1 Cup = 240 ML) water and 1/2 Cup (Our 1 Cup = 240 ML) Milk. Never let the gravy boil on high flame at any point as it would lead to curdling. I everytime look at it as its really cute and I wanted to buy it. Malai Kofta , yet another Punjabi delicacy made with Paneer of North Indian Cuisine.This recipe gets completed in two steps, first is frying the Malai Kofta and later making a rich gravy of cashew and tomatoes. Pressure cook potato for 3 whistle with little water. After Jeera is roasted put the chopped onion and fry till it turns light brown. Roll the kofta carefully to cook until golden brown all over its surface. WHITE GRAVY MALAI KOFTA . Privacy & Cookies. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. 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