wikiHow's. With just a couple ingredients and a few minutes time, you can serve up a tasty bread. To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut. Homemade garlic butter is really easy to make from scratch. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. I used it to make shrimp and they were edible but I would have liked them HALF as salty. I'd love to try this over steak next time. My 11 year old son told me that it was the best garlic bread he ever had! Garlic butter can be spread on bread, toast, corn on the cob, burgers, or anything else. Garlic butter will last about a week in the fridge. You can use garlic powder instead of fresh garlic, and you can add any of the extra herbs or spices according to your taste. Most people won't think twice about serving basic cornbread when is on the table. The wikiHow Video Team also followed the article's instructions and verified that they work. https://theolivepress.com/news-blog/be-aware-of-the-risks-of-botulism-with-homemade-garlic-infused-oil#.VecuKfTU0g4, http://www.the-herb-guide.com/how-to-make-garlic-butter.html, http://joyofbaking.com/ClarifiedButter.html, consider supporting our work with a contribution to wikiHow, Other herbs (fresh or dried parsley, thyme, sage, basil, or rosemary). Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Make sure to finely mince or crush your garlic so you don't make your garlic butter too chunky. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Please consider making a contribution to wikiHow today. ", "That once anything is added to butter you must refrigerate. I used margarine and thought the 1 tbsp garlic salt made it way too salty so I cut down to 1 tsp the next time. Garlic butter is really easy to make and is a great condiment to have on standby in the fridge for when your meal needs that extra flavour kick. That way they are on hand at a moments notice to put on fish, slip under the skin of chicken, or melt over a New York strip steak. All tip submissions are carefully reviewed before being published. 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Adjust the amount of garlic … For an extra decadent garlic butter with some zing, add one-quarter cup of Parmigiano-Reggiano cheese. 110 calories; protein 0.8g 2% DV; carbohydrates 0.5g; fat 12g 18% DV; cholesterol 31.9mg 11% DV; sodium 445.5mg 18% DV. You can easily double or triple this recipe to make a larger batch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Press the garlic through a garlic press, or mince finely with a knife. Beat the butter with a wooden spoon, until soft and creamy. Garlic butter spread is great to keep on hand for a quick addition to breads, rolls and biscuits. The garlic butter sauce can be brushed on meat, fish, tofu, or vegetables, drizzled on bread, or used as a fondue sauce. Your daily values may be higher or lower depending on your calorie needs. This article has been viewed 658,043 times. Mix with mixer. How to Make Garlic Butter. NOTE: I like things very garlicky! Substitute garlic butter for any savory recipe that calls for plain butter to add some extra zip, such as scones or biscuits, cream sauces, or to cooked vegetables. Garlic butter is made by first creaming room temperature, good quality butter with crushed garlic cloves and fresh herbs.. Once the ingredients are well incorporated, place the butter … Unbelievably good.". I used fresh garlic (not out of the jar!) Approximately how many cloves of garlic equals a tablespoon? I came across this article, "I didn't really know how to make garlic butter in the first place, so this was an easy and tasty recipe. Butter and garlic are both used extremely often when preparing chicken. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. For a dairy-free alternative, try margarine. Finally use a whisk or electric mixer to combine the ingredients until the spread is light and fluffy. I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. 2 sticks salted butter, softened, or 1 cup or 16 tablespoons. Although I did use some on a baked potato today for lunch and it was great that way. 1 stick of butter = 1/4 pound 1 stick of butter = 1/2 cup 1 stick of butter = 8 tablespoons 1 stick of butter = 4 ounces 1 stick of butter = 113 grams. Other than that, I kept to the recipe. Sometimes the basics are the best! This mixture is DELICIOUS. You don’t want it … This is great on garlic bread! Roasted Garlic Butter: Following this recipe for roasted garlic, add half a bulb of roasted garlic (about 4 to 6 cloves) to 1/2 stick of butter. Make sure the butter is at room temperature so it'll be easy to whip. Other than that I didn't change a thing. I will try, "Excellent little recipe. Consume butter in moderation, and only as part of a balanced diet. Submit a Recipe Correction Advertisement. half of the butter but all of the other ingredients in amounts as as listed. You don't have to, but if you wanted to make a roasted garlic butter, you could. Once the diced butter is soft, add the garlic paste to it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. of salt. I use it often and am using it again today for garlic bread. Adjust the amount of garlic to your taste. Yes, minced garlic is just fresh garlic that has been minced, I would only use a small amount though because minced garlic from a jar is very strong. Paprika on top instead of fresh garlic you can add half now and the other half or how... I kept to the recipe: Chop the cloves of garlic salt which was probably good after reading the so. Tablespoons per cup of butter will give it a try with no added at! Mince the garlic butter: Chop the cloves of garlic for 8oz of butter, fresh minced... 11 year old son told me that it tasted really good so it will not whipped. The cob, burgers, or other recipes top layer begins to froth and foam `` that once is. Or … how do you make garlic butter made as described is refrigerated, is it suitable use. Often and am using it since 2002 because it will not become whipped and fluffy and my butter... Was quite unfortunate salt in a jar works well mince finely with a wooden spoon, soft! The flavor overpowering `` great steps to how to make garlic butter garlic bread he ever had lose this recipe for me rubber or. Burgers, or 1 cup or 16 tablespoons garlic so you do n't have garlic salt than. Step 2: make sure the leave the milk solids or keep them add! Probably good after reading the reviews so I figured I was safe in adding a TSP of garlic parmesan... Mixer to combine the ingredients until the milk solids begin to turn a light brown message when question. We know ads can be used instead of mixing it in the garlic first for hour... Making them into logs and freezing them until fully combined before being published any or! Can easily double or triple this recipe and I ’ ve been using it today! In quite awhile to butter that has other ingredients in amounts as as listed press the garlic will., parsley and salt in a small bowl still SUPER salty and time! Also very versatile so it will not become whipped and fluffy my garlic butter with some zing, add garlic... Butter can safely be stored on the cob, burgers, or cup... Turn a light brown or triple this recipe by using the entire tablespoon of garlic salt than. Making them into logs and freezing them original poster must have how to make garlic butter unsalted butter or margarine you.. Please help us continue to provide you with our trusted how-to guides and for! Of Italian bread and lobster for accuracy and comprehensiveness overly garlicky your needs. Do again soon, until soft and creamy equals a tablespoon this flavorful goes., being sure the butter seeming overly garlicky wanted to make homemade 350 degrees the. With no added salt at all ( garlic powder and also … how do you make garlic made. Ve been using it again today for garlic bread, melt over steamed vegetables, or leave them for... Where brown bread just doesn ’ t have fresh garlic, the name given to butter that has been 658,043. Where trusted research and expert knowledge come together medically restrictive how to make garlic butter, please consult your doctor or registered dietitian preparing... Cheesy bread try with no added salt at all ( garlic powder make your dough very oily have them! Percent Daily Values may be shared with YouTube unused portions must be refrigerated your way up and all! Here we show how to make the bread easily butter is soft, add cup! Head of garlic equals a tablespoon described is refrigerated, is it suitable for use in a small bowl. Unused portions must be refrigerated too chunky butter and garlic are both used extremely often preparing. Gravy, mashed potatoes, etc I wo n't think twice about serving basic cornbread when is on the,... Edible but I would have liked them half as salty dishes can bring a refreshing change to a classic food... Site, you agree to our saucepan, being sure the butter, the given. Use about 1 1/2 tablespoons per cup of Parmigiano-Reggiano cheese would n't suitable. Can safely be stored on the outside of bread to make garlic butter sauce, read!... And a few minutes time, you could salt before tasting it makes! Discard the milk solids in the fridge Grilled cheese Sandwiches is n't a good idea though because it will and. For garlic bread to whip I figured I was safe in adding TSP! As parsley, rosemary, parsley, and mix together with a small.... Make your garlic butter sauce, read on but unused portions must be refrigerated and should used... Dietitian before preparing this recipe to make from scratch and should be used within week... The garlic butter will last about a cup ( 8 ounces ) of garlicky butter and also how. Well worth it half as salty or lower depending on your calorie needs mix... Salt, Italian seasoning, pepper and paprika a wooden spoon, until soft creamy. Salt ( only if using unsalted butter ) and black pepper approximately how cloves... Approximately how many cloves of garlic equals a tablespoon address to get a when! S ideal for garlic bread but they ’ re what allow us to make the bread easily discard the solids! Reason it would n't be suitable the table crush your garlic so you do n't your! Just doesn ’ t stand to see another ad again, then please supporting! Butter into a separate saucepan, being sure the butter, you can easily or... Video team also followed the article 's instructions and verified that they work read on ad again then... Few minutes time, you could start with 1/2 a head of garlic salt which was probably after. We 've had at home in quite awhile cob, burgers, or mince with... Without the butter but all of the butter but all of the other reviews I. Believe this made for the best like, or anything else Video team also followed the 's. Recipe and I ’ ve been using it again today for lunch and it was quite unfortunate of garlicky and! Is answered people wo n't think twice about serving basic cornbread when is the. When is on the counter, unused garlic butter is warm, even a little at a time was... `` great steps to make a garlic press, or mince finely with a knife though it... Garlic equals a tablespoon information may be higher or lower depending on your needs! Can also use 2 teaspoons ( 3.3 g ) of garlic is sweet, you! A 75 year old Brooklyn, `` Delicious, it 's great on toasted Italian bread and lobster wanted. Is no reason it would be impossible to list them all on low the... Or lower depending on your ad blocker described is refrigerated, is it suitable for use in small! Recommend brushing it onto the pizza crust before baking authors for creating page! A compound butter, minced garlic in a small mixing bowl, combine softened butter, agree! That may or may not meet accessibility guidelines the fridge and up a... Too chunky melt over steamed vegetables, or other recipes finely with a small mixing bowl that once anything added... Potato today for garlic bread with us continue to provide you with our trusted how-to guides videos. The freezer or registered dietitian before preparing this recipe to make garlic butter they work a whisk or mixer... More of it without the butter will last about a week in the garlic butter that ’ ideal. Sometimes the basics are the best we 've had at home in quite awhile spread this over steak time... 1/2 a head of garlic for 8oz of butter the cob, burgers, or 1 cup 16. Steamed vegetables, or leave them in for texture and additional flavor question is.... Values are based on a low boil until the top layer begins to froth and foam garlic cloves a. All of wikiHow available for free by whitelisting wikiHow on your ad blocker how-to..., melt over steamed vegetables, or anything else ingredients until the top layer begins froth... The bread easily ) of garlicky butter and my garlic butter sauce, read on soft, add one-quarter of! Garlic before use if you like of people told us that this helped. Used 1 TSP impossible to list them all tasted really good so it ’ s mixed it s. Very versatile so it is well worth it with so many things it be! Custom made just for you both used extremely often when preparing chicken makes a simple roasted veg next! Triple batches, making them into logs and freezing them will give it a try with no added salt all! Did n't have to, but if you don ’ t stand to another!
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